Whole Cakes & Sponges

Carrot Cake

Gateau Opera Passionfruit

A 9-layer milk chocolate passionfruit cake, it's zingy, refreshing and indulgent.  A jaconde sponge soaked in rum and passionfruit syrup, sandwiched with a passionfruit curd and milk chocolate ganache.

Black Forest Gateau

Celebrate cherry season with our black forest gateau. A moist, fragrant and indulgent chocolate sponge soaked in kirsch syrup, sandwiched with rum infused chantilly cream and of course, freshly picked cherries that are the sweetest and most fragrant.

Lemon Entremet

An ode to Menton lemons, a very refreshing and elegant dessert. This delicate dessert is made up of layers of zesty lemon sablé, light lemon genoise sponge, tangy lemon curd, and creamy lemon mousse, all covered in some out of the world silky smooth meringue. It's the perfect dessert to indulge in a little luxury.

Banana & Caramel Cake

This is the most heavenly banana and caramel cake that just made us go bananas.  The cake is moist and dense- the satisfying kind, definitely not heavy.  It's perfectly complemented with caramel cream cheese frosting and a very luscious layer of salted caramel.

Mini Frasier

A mini version of the traditional French dessert. Our mini frasier is a delicate, light and refreshing treat that's perfect for spring and summer.  A generous layer of chantilly cream and fresh strawberries will be sandwiched between a genoise sponge that is incredibly fluffy and light. 

Strawberry & Cream Swiss Roll 

This delightful dessert combines the light and fluffy texture of a sponge cake with the sweet and tangy flavor of fresh strawberries, all rolled up into a beautiful spiral. It's not only delicious, but also visually stunning. 

Black Forest Yule Log

A deliciously rich and indulgent chocolate sponge cake, filled with whipped cream and cherries, and topped with chocolate ganache and a dusting of powdered sugar. While it's traditionally served during Christmas, it's definitely also a dessert that can be enjoyed all year round!