Choux & Eclairs

Welcome to the world of choux and éclairs, the heavenly pastries that are a staple of French patisserie! From the light and airy choux buns filled with luscious pastry cream to the elegant and decadent eclairs glazed with glossy chocolate, these pastries are truly a work of art. In this blog post, we'll explore the history, flavors, and techniques behind these iconic French treats. Whether you're a pastry aficionado or simply looking for a delicious dessert, read on to discover the magic of choux and éclairs.

 

 

Strawberry Paris Brest

These scones are a delightful combination of rich, creamy butter and sweet, natural honey.  A light and fluffy texture that perfectly balances the buttery richness and subtle sweetness. 

COMING SOON
 

Choux au Craquelin

Experience the perfect combination of sweet and buttery goodness.  A perfectly crisp exterior that gives way to a tender, buttery crumb.  Whether you're team jam or marmalade, these scones are the perfect addition to your morning or afternoon cuppa

COMING SOON
 

Choux Chantilly

Your classic English scones with a hint of freshness from mandarin zest that balances the buttery goodness. Lather a generous spoonful of marmalade and clotted cream for a perfect afternoon treat

COMING SOON
   

Strawberry & Cream Eclairs

A very satisfying savoury-sweet combination.  The gruyere adds to the richness of the scone, making it a perfect breakfast

COMING SOON

Paris Brest

Experience the perfect combination of sweet and buttery goodness.  A perfectly crisp exterior that gives way to a tender, buttery crumb.  Whether you're team jam or marmalade, these scones are the perfect addition to your morning or afternoon cuppa

COMING SOON
   

Tarte Tatin Eclairs

What's better than having actual tea inside your scone? A subtle bergamot and citrus flavour that enhances the flavour of your cuppa, I mean, what's not to love?

COMING SOON
 

LEARN ABOUT THE SCIENCE OF BAKING & IMPROVE YOUR BAKING

At the heart of Parisian patisserie is the mastery of traditional techniques, passed down through generations of skilled artisans. Whether it's the precise folding of puff pastry or the careful tempering of chocolate, every step is executed with precision and care. But beyond the technical mastery, is the creativity of the pastry chefs who elevate these classic recipes with innovative twists and unexpected flavor combinations. Learn about the foundations of baking science to unleash your creative potentials within baking!

READ NOW
1 4

STILL LOOKING FOR INSPO FOR YOUR NEXT BAKE?

Try our scone recipes! A timeless English classic with cream and jam, perfect to go with a cuppa! If you're all for team savoury scones, we've got you covered too!

SEE SCONES