French Bread
Our recipes will take you on a culinary journey through the heart of Paris, with traditional baguettes, rustic sourdough loaves, and other classic French breads. We will share tips and techniques honed by generations of bakers, ensuring that your creations are as close to the authentic Parisian experience as possible.
French bread is not just a staple in Parisian bakeries, it is a way of life. It is the perfect accompaniment to a cup of coffee, a cheese plate, or a simple meal shared with friends and family. Create these delicious breads in the comfort of your own home with our recipes, and bring a little bit of Paris into your kitchen.
Put on some French music, and let's transport ourselves to the streets of Paris with our delicious French bread recipes.
Traditional Baguettes
These crispy and chewy loaves are made with very simple ingredients Because of the flavour profile coming from the wheat flour, they are much more fragrant than store bought ones. Simply irresistible and addictive when you spread salted butter on them.
Pain de Campagne
A rustic bread that is known for its complex flavor profile. The bread is typically made with a combination of bread flour and whole wheat flour, which gives it a hearty, nutty flavor. The crust is thick and crispy, while the crumb is dense and chewy. Perfect for serving with soups, stews, and comforting dishes.
Easy Baguette
Make your kitchen smell like a French bakery with these easy baguettes! Unlike traditional baguettes, we're not using a starter (sourdough/levain), which makes it easier if you don't have some on hand or if you've never used or made a dough starter!
Provençal Fougasse
Fougasse is a traditional French bread originating from Provence. A flatbread seasoned with various herbs, spices and olives that are commonly found in the Provence region of France. It has a thin crust with a chewy interior, almost like a focaccia.
Croissant & Danish