- SHORT & CRUMBLY -
PIES & TARTS
These baked treats come in a wide variety of flavors and textures, from fruity and tangy to rich and creamy. Whether you're a fan of classic apple pie or decadent chocolate tart, there's something for everyone to enjoy. Pies and tarts are also versatile enough to be enjoyed any time of year, making them the perfect dessert for any occasion!
- DELICATE & DAINTY -
PATISSERIE
Each bite of Parisian patisserie is a journey to a world of delicate flavors, elegant textures, and finesse. From the buttery millefeuille to the luscious fruit tarts, there is no shortage of indulgent treats to tantalize your taste buds. Recreate your favourite gastronomic memory of Paris in your own home!
- LIGHT & AIRY -
CHOUX PASTRY & ECLAIRS
From classic chocolate eclairs to paris brest, choux pastry and eclairs are sure to satisfy any sweet tooth. With their delicate texture and beautiful presentation, these desserts are a popular choice for special occasions and celebrations.
- PETIT & COMPACT -
BITE-SIZED
Bite-sized pastries are perfect for when you want a little something sweet after a meal. These miniature delights come in a wide variety of flavors and styles, from classic palmiers to tiny fruit tarts. You'll definitely find one that will satisfy your cravings.
LEARN ABOUT THE SCIENCE OF BAKING & IMPROVE YOUR BAKING
At the heart of Parisian patisserie is the mastery of traditional techniques, passed down through generations of skilled artisans. Whether it's the precise folding of puff pastry or the careful tempering of chocolate, every step is executed with precision and care. But beyond the technical mastery, is the creativity of the pastry chefs who elevate these classic recipes with innovative twists and unexpected flavor combinations. Learn about the foundations of baking science to unleash your creative potentials within baking!
STILL LOOKING FOR INSPO?
Try our macaron recipes! A timeless French classic, perfect to go with a cuppa! Transport yourself to the streets of Paris with our macarons!