Everyday Bread
Classic Cinnamon Roll
All the buttery, cinnamon sugary goodness! A generous layer of warm cinnamon sugar rolled in an ultra soft and pillowy bun. Nothing will ever beat a homemade cinnamon bun served warm.
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French Country Loaf
A rustic bread that is known for its complex flavor profile. The bread is typically made with a combination of bread flour and whole wheat flour, which gives it a hearty, nutty flavor. The crust is thick and crispy, while the crumb is dense and chewy. Perfect for serving with soups, stews, and comforting dishes.
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Classic Sourdough Bread
Indulge in the timeless taste of classic sourdough bread, bursting with a tangy and robust flavor profile. Each slice of this artisanal bread is carefully crafted using a traditional fermentation process, resulting in a uniquely complex and delicious taste that pairs perfectly with any meal or snack.
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Maple Pecan Roll
A pillowy bun, a fragrant and nutty filling and a crusty layer of maple syrup frosting and chopped caramelized pecan. If you love cinnamon rolls, I'm sure you’ll love this as much as we do! Go on and drizzle even more maple syrup when you serve!
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Buttery Croissants
The well-known French pastry, it's flaky, buttery and super satisfying. Every bite is like a little taste of Paris, transporting you to a quaint bakery on a quiet side street or a bustling café on the Champs-Élysées. Best part? These croissants can be made within a day - no overnight proof!
English Muffins
A classic breakfast staple that boasts a comforting, wholesome taste. Their crisp exterior and fluffy interior make them the perfect vessel for butter, jam, or your favorite breakfast sandwich ingredients. These are the most fluffy English muffins you'll ever make, you'll never buy them from the stores again!
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Mexican Conchas
These soft and fluffy sweet buns are named for their unique shell-like appearance, which is achieved by topping the dough with a sweet and crumbly topping before baking. Enjoy them as a breakfast or afternoon snack! They're the perfect accompaniment to a cup of coffee or hot chocolate.
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Sausage Buns
A fluffy savoury bread roll covering a hotdog sausage. We’ve added black sesame to these, but you can also add ketchup or seaweed! It's super fluffy and delicious just like a hot dog but less greasy.
Melon Pan
A Japanese classic: a sweet enriched dough that is super pillowy, with a crispy layer of almond cookie. It's super fluffy and delicious but has no melon flavour, it's just named for its appearance!
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Tear & Share Cinnamon Buns
A timeless classic and my comfort food. There’s no better feeling than tearing apart a freshly baked cinnamon roll! These have more moisture and are even fluffier than the individual ones!
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Classic Herb & Garlic Doughballs
Doughballs are perfect for Italian night. They’re super soft and pillowy- perfect to dip in pesto or garlic butter!
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German Soft Pretzels
German pretzels are a beloved classic, with their distinctive shape and flavor. The pretzels are soft and chewy on the inside, with a crispy exterior. Traditionally, they are sprinkled with coarse salt for a savory taste, and can be enjoyed plain or with various dips and spreads. These delicious snacks are best enjoyed with a cold beer.
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Easy Dinner Rolls
Easy dinner rolls are a simple and delicious addition to any meal. These soft and fluffy rolls are perfect for soaking up sauces and gravies, and can be customized with a variety of flavors and ingredients. They're are easy to make at home with just a few basic ingredients and minimal prep time.
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Gouda Rolls
These are perfect to dip in some soup or even to have on its own! A generous chunk of Gouda cheese wrapped in a fluffy and pillowy bread, what’s not to love?!
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Hot Honey Pizza Bun
The combination of a soft, fluffy bun filled with gooey melted cheese, savory tomato sauce, and a drizzle of hot honey creates an irresistible treat. As if pizza for breakfast is a bad idea?
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LEARN ABOUT THE SCIENCE OF BREAD MAKING
Artisan bread making is a complex process that involves the use of precise measurements and a deep understanding of the science behind it. The art of making bread is more than just mixing ingredients and putting them in an oven - it's about understanding the chemical reactions that take place during the baking process. We'll explore the main components of bread making and I'll provide all my tips to help you create the most delicious loaves at home!
STILL LOOKING FOR BREAKFAST INSPO?
Try our scone recipes! A timeless English classic with cream and jam, perfect to go with a cuppa! If you're all for team savoury scones, we've got you covered too!