- CLASSIC STAPLES -
EVERYDAY BREAD
Why settle for store-bought bread when you can indulge in the more delicious and healthier homemade breads. Our everyday breads are the perfect addition to any meal, whether you're enjoying a lazy weekend brunch or a cozy family dinner.
- ARTISAN & HANDCRAFTED -
FRENCH BREADS
There is nothing quite like the aroma of freshly baked French bread wafting through the streets of Paris. The crusty exterior and soft, fluffy interior of a perfectly baked baguette is truly a work of art. Explore the secrets to creating the perfect French bread.
- FLUFFY & FRGRANT -
FOCACCIA
The salty-sweet, buttery goodness in one bite. It's everything you'll need with your afternoon cuppa.
- BUTTERY & FLAKY GOODNESS -
VIENNOISERIE
The pastry that can transport you to the streets of Paris with just one bite. They are characterized by their flaky, buttery texture and indulgent flavor. Whether you're enjoying a croissant or pain au chocolat, viennoiserie is the perfect treat to savor with a warm cup of coffee or tea.
- INDULGENT & SATISFYING -
DOUGHNUTS
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- FLUFFY AND CRUMBLY -
SCONES
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- TRY NEW BAKES -
INTERNATIONAL
From Japanese influenced bakes to iconic European treats, venture outside your baking comfort zone, learn about baking cultures around the world and bake travel with me!
- FESTIVE & CELEBRATORY -
SEASONAL
From Christmas to Easter to Halloween, celebrate with some of the most creative and iconic breads!
LEARN ABOUT THE SCIENCE OF BREAD MAKING
Artisan bread making is a complex process that involves the use of precise measurements and a deep understanding of the science behind it. We'll explore the main components of bread making and I'll provide all my tips to help you create the most delicious loaves at home!
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