THE IMPORTANCE OF SCIENCE IN BAKING
Are you looking to take your baking skills to the next level? Look no further than culinary science. Understanding the science behind baking can transform the way you approach recipes and help you achieve perfect results every time. By learning about the chemical reactions that occur when ingredients are combined, the effects of heat and moisture on baked goods, and the importance of ingredient ratios, you can elevate your baking from amateur to professional. Whether you're a seasoned baker or just starting out, delving into the world of culinary science for baking is sure to boost your skills and confidence in the kitchen.
BAKING FAQs & TROUBLESHOOT
From proofing to cracked macarons, we have a library of common baking FAQs that will hopefully help solve your baking issues! We want to continue growing our library, and if you have a question, it's likely that someone else would too! So feel free to shoot us your questions about any type of bake!
COMMON ISSUES IN BAKING
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MACARONS
LEARN MOREGetting macarons with no feet or they just end up cracking all the time? Learn more about how you can improve your chance of success with macarons!
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BREAD
LEARN MOREHave issues with proofing, scoring or maybe your starter isn't quite right? Read more to learn how to fix them!
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VIENNOISERIES
LEARN MORENothing is more upsetting than getting a batch of dough croissants after 48 hours of rolling and resting. Find out more about leavened dough and how to perfect your technique.
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MUFFINS
LEARN MOREWant muffins that look like those in the bakery window but can't seem to get it right? Read about the common issues related to muffin making, you'll have sky-high muffins in no time!
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PASTRY
LEARN MOREStruggling to get distinctive layers in your puff pastry? Learn more about how you can get the flakies pastry dough!
THE STORY OF HOW VANIECE STARTED LEARNING ABOUT CULINARY SCIENCE
At age 12, I made her very first of macarons- which of course did nothing close to a successful batch. After failing about 20 macaron batches, I became passionate about understanding the science behind the ingredients and techniques used in baking. With deeper knowledge in baking science, I was able to make informed decisions for my recipes and I'd love to share my experience and knowledge with you to help you achieve success in your own kitchen!