Chocolate & Nutty Macarons
Bailey's & Chocolate Macaron
The smooth and velvety chocolate ganache pairs perfectly with the creamy and slightly sweet notes of Bailey's liqueur. Each delicate shell is baked to perfection and delicately filled with this luxurious filling. It the perfect weekend treat.
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Piedmont Hazelnut Macarons
Indulge in the rich, nutty goodness of Piedmont Hazelnut Macarons. These macarons are infused with the unmistakable taste of toasted hazelnuts from the Piedmont region of Italy, known for producing the finest nuts in the world. With a light, crispy exterior and a soft, chewy center, these macarons are the perfect blend of sweet and nutty flavors.
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Dark Chocolate Macarons
These heavenly treats boast a complex blend of bold and bitter cocoa notes, perfectly balanced with a subtle sweetness. Each bite transports you to the lush cacao fields of Venezuela, where the rich flavors are derived from the soil and climate. With a crisp exterior and a delicate chewy interior, these macarons are the ultimate indulgence for true chocolate connoisseurs. Treat yourself to a taste of pure decadence with every bite of these irresistible Venezuelan dark chocolate macarons.
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Salted Caramel Macarons
The delicate almond shells are filled with a luscious salted caramel filling that oozes with each bite. The balance of salty and sweet flavors is a perfect match, leaving a lingering caramel note.
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LEARN HOW TO MAKE PERFECT MACARONS
Macarons are dainty and delicate, so it's only right that they're notoriously temperamental. Learn about the factors that affect the texture and outcome of your macarons!
READ OUR 5 TIPS ON HOW TO MAKE SUCCESSFUL MACARONS
Yes- macarons are hard to make at first! So I've gathered all my tips for increasing your chance of success with macarons, you'll have all the tips to make foolproof macarons!
STILL LOOKING FOR INSPO FOR YOUR NEXT BAKE?
Try our madeleine recipes! A timeless French classic- it's fluffy, fragrant and buttery, perfect to go with a cuppa!