COMMON ISSUES WITH LAMINATED DOUGHS
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CRUMB STRUCTURE
LEARN MORELearn more about the factors that affect the crumb structure in viennoiseries and learn how to get that honeycomb structure you've been dreaming of!
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FOLDS & TURNS
LEARN MORELearn about different types of folding technique and how they affect the crumb and texture.
BREAD MAKING IS A SCIENCE
Artisan bread making is a complex process that involves the use of precise measurements and a deep understanding of the science behind it. The art of making bread is more than just mixing ingredients and putting them in an oven - it's about understanding the chemical reactions that take place during the baking process. We'll explore the main components of bread making and we'll share all our tips to help you create the most delicious loaves at home!
LEARN ABOUT THE FACTORS THAT AFFECT BREAD MAKING
Learn about fermentation, gluten structures, temperatures and how to select the right type of flour. We want to continue growing our library, and if you have a question, it's likely that someone else would too! So feel free to shoot us your questions about any type of bake!
THE STORY OF HOW VANIECE STARTED LEARNING ABOUT CULINARY SCIENCE
At age 12, I made her very first of macarons- which of course did nothing close to a successful batch. After failing about 20 macaron batches, I became passionate about understanding the science behind the ingredients and techniques used in baking. With deeper knowledge in baking science, I was able to make informed decisions for my recipes and I'd love to share my experience and knowledge with you to help you achieve success in your own kitchen!