With Easter right around the corner, it's the perfect time to whip up some adorable and delicious Easter chick cookies. Whether you're looking for a fun activity to do with friends or family, or just craving something sweet and festive, these cookies are sure to brighten up your day.

 

Because this cookie is more airy and puffy, the recipe uses egg whites only. This helps to trap more air while contributing a higher hydration content, encouraging steam and gluten formation.

 

 

Made with just a few simple ingredients, these chick cookies are easy to make and even easier to decorate. Plus, they're perfect for sharing! 

 

So, whether you're a seasoned baker or a novice in the kitchen, these Easter chick cookies are the perfect way to add some cheer to your holiday celebrations. Let's get baking!

 

Hop to the recipe!